My mother used to say, “It’s hard to improve on an onion sandwich.” She’d peel three small beauties, slice them, and lay the slices between thick slabs of buttered brown bread, sprinkling them with salt and pepper. She chewed slowly and thoughtfully until she had eaten every pungent morsel. Then brushing the crumbs from her lips, she’d reach across the table for her garden catalog, delve into it and dream of planting peas—and more onions—in several parts of her garden.
two jays at the bird feeder
fight over one seed.
More The Whirligig #252
More Writers’ Pantry #6 at Poets and Storytellers United